Got a craving for fresh seafood? Check out Radar owned by husband-and-wife team Jonathan Berube and Lily Tollefsen. As the chef, Jonathan utilizes a Scandinavian style of cooking. They fly in smoked bluefish weekly for pâté. While Lily mans the bar. Check out the Sunday dinner special, fried chicken, with sides, sauces, beers, and punch. 3951 N Mississippi Ave.