This restaurant serves ingredient driven, local, seasonal cuisine made with passion and intention. Their rotating menus are inspired by the best of local and seasonal ingredients. Executive Chef Bill Wallender is a self-taught cook, who credits many of his best attributes to past and present colleagues. He has cooked in some of the city’s best restaurants, Clarklewis, Little Bird Bistro and Ava Gene’s. He honors both his grandmothers in working behind the stove as well as the garden to ensure everyone enjoys their meal. 3936 N Mississippi Ave.