Opened in 2011, Interurban is the second bar from Dan Hart and Chris Navarra in Portland. The bar features pre-prohibition era cocktails, the best beers available and one of Portland’s most extensive whiskey lists. The kitchen, run by Chef Jonny Henry is focused on seasonal fare, local game and a blend of classic and modern techniques. Happy hour specials range from $3 to $7, Stuffed Piquillo Peppers, Olives & Almonds, Chicken Nuggets, Penne a la Vodka, Chili & Cheese Quesadilla, Honey-glazed Hot Wings. 4057 N Mississippi Ave.